In the world of bartending, recipes are a currency and are traded like bits of juicy gossip. One’s mental bank of them defines whether you’re in the k
In the world of bartending, recipes are a currency and are traded like bits of juicy gossip. One’s mental bank of them defines whether you’re in the know. This is made all the more necessary, especially in a situation where one’s success in a particular venture turns such venture into an all-comers affair. But one person who has not only been able to set herself apart from the pack, but has against all odds, succeeded in becoming a household name in Northern Nigeria where the art of mixology, which is what cocktails are all about, was hitherto never explored in the event industry, perhaps due to peculiar nature of the region, is Cidi Aliyu.
